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Suggest a better descriptionplace prunes and apricots in 9x13 dish. combine remaining ingredients, spoon over dried fruit. bake uncovered at 325 degrees for 1 hour Recipe No.: 55
Per Serving (excluding unknown items): 2028 Calories; 3g Fat (1.4% calories from fat); 17g Protein; 489g Carbohydrate; 42g Dietary Fiber; 0mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain(Starch); 15 1/2 Fruit; 0 Fat; 16 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (2354g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3877 | ||
Calories from Fat: 52 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.6mg | 6 % | |
Potassium 9394mg | 247 % | |
Total Carbohydrate 999.6g | 294 % | |
Dietary Fiber 49.2g | 197 % | |
Sugars, other 950.4g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3877
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