In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream. This recipe yields about 1 cup. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8679) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 03-29-1999 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 529 (95%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 36.5g||182 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 109.2mg||34 %|
|Sodium 44.1mg||2 %|
|Potassium 534mg||14 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 9.9g|
|Protein 8.9g||13 %|
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Calories per serving: 558
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