Hot Fudge Peppermint Stick Sauce

Ready in 1 hour

Top-ranked recipe named "Hot Fudge Peppermint Stick Sauce"

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1/2 c Coarsely-crushed peppermint
1/8 ts Salt
2/3 c Heavy cream
1/2 c Light brown sugar -; (firmly
2 tb Unsalted butter; cut into
OR peppermint candies
2 oz Unsweetened chocolate;

Original recipe makes 1 servings



In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream. This recipe yields about 1 cup. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8679) Formatted for MasterCook by Joe Comiskey, aka MR MAD - 03-29-1999 Recipe by: Sara Moulton

Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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