Hot Fudgy Pudding

Ready in 1h

This is a great fudgy cake. It is very much a dump cake where you put the water on top of the mixed dough and the dry cocoa powder resulting in a gooey cake that is not too sweet but is made sweeter by adding a scoop of your favorite vanilla ice cream.


1 cup flour; sift with other dry ingredients
2 teaspoons Baking powder
1 teaspoon Salt
2/3 cups Sugar
2 tablespoons Cocoa
1/2 cup 2% Milk
2 tablespoons melted shortening
1 teaspoon Vanilla
1 cup Brown sugar
4 tablespoons cocoa
1 1/2 cups boiling water

Original recipe makes 8 Servings



Sift dry ingredients together. Add milk, melted shortening, vanill and mix only until smooth. Pour the dough into greased one quart casserole. Separately mix the brown sugar and cocoa and sprinkle over the dough. Pour the boiling water on top of the dough and dry ingredients. Bake at 350 degrees for 40-45 minutes. Serve hot with whipped cream or ice cream.

Alert editor   
Calories Per Serving: 524 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hot Fudgy Pudding. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free