Hot Jalapeno Crab Dip

4 reviews, 5 star(s). 100% would make again

Ready in 35 minutes

This is a taken from Emril Lagasse's recipe ... not sure if it's exactly the same but this has become a football season favorite at our house


1 lb Lump Crabmeat
1 tsp Garlic; minced
1/2 cup Pickled Jalapenos; chopped
1/4 lb Pepperjack Cheese; grated
1 tsp Worcestershire sauce
1 tsp Hot Sauce; (I use Tapatio)
1/2 tsp Salt
1/2 cup Mayo
2 oz Parma-Reggiano Cheese

Original recipe makes 12



Preheat Oven to 350 degrees. Combine: Crabmeat, garlic, jalapenos, pepperjack, worcestershire, hot sauce, salt and mayo in an oven safe bowl.

Sprinkle the parmesal cheese evenly on the top of the crabmeat mixture.

Bake until golden brown and bubbly, about 25 minutes

Remove from oven and let sit for 5 minutes before serving with homemade toasted baguette crackers.

Verified by stevemur
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Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Fantastic dish!!!! I did add 8 oz of cream cheese. Thank you for sharing. Made it last night and the gang want more.
Sbarba 3y ago

Wonderful!..a real class act. This was great on a baguette as you suggested. Thanks so much!
NellyO 3y ago

This is very good! Will be making again soon!
Xopinkheartsox 5y ago

this sounds really good, cant wait to make it, thanks for posting
BookumBoB0 6y ago

Slice baguette thinly and place on a baking sheet, brush on evoo, and sprinkle fresh cracked pepper and sea salt, quickly broil til lightly toasted. Dip crackers into crab dip .... mmmm!! It's to die for! [I posted this recipe.]
Twinkles25 6y ago

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