Ready in 35 minutes
This is a taken from Emril Lagasse's recipe ... not sure if it's exactly the same but this has become a football season favorite at our house
Preheat Oven to 350 degrees. Combine: Crabmeat, garlic, jalapenos, pepperjack, worcestershire, hot sauce, salt and mayo in an oven safe bowl.
Sprinkle the parmesal cheese evenly on the top of the crabmeat mixture.
Bake until golden brown and bubbly, about 25 minutes
Remove from oven and let sit for 5 minutes before serving with homemade toasted baguette crackers.
Sbarba 3y agoFantastic dish!!!! I did add 8 oz of cream cheese. Thank you for sharing. Made it last night and the gang want more.
NellyO 3y agoWonderful!..a real class act. This was great on a baguette as you suggested. Thanks so much!
Xopinkheartsox 6y agoThis is very good! Will be making again soon!
BookumBoB0 6y agothis sounds really good, cant wait to make it, thanks for posting
Twinkles25 6y agoSlice baguette thinly and place on a baking sheet, brush on evoo, and sprinkle fresh cracked pepper and sea salt, quickly broil til lightly toasted. Dip crackers into crab dip .... mmmm!! It's to die for! [I posted this recipe.]