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Suggest a better description1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds and let stand 5 to 10 minutes. 2. Rub lotus seeds with fingers to husk; rinse and drain. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Add lotus seeds and simmer, covered, 1 hour. 4. Beat eggs lightly. Gradually stir into mixture and remove from heat at once. Serve hot, in small bowls. From
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 506 | ||
Calories from Fat: 75 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 226.9mg | 8 % | |
Potassium 115.4mg | 3 % | |
Total Carbohydrate 100.6g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 100.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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