Try this Hot milk sponge cake recipe, or contribute your own.
Suggest a better descriptionCombine eggs, sugar and vanilla in large bowl with electric mixer. Beat until light & foamy. In separate bowl combine rest of the dry ingredients; fold into mixture. Heat milk just to boiling point, melt butter in milk. Stir milk into mixture. Pour into greased 10" pan. Bake at 350 for 30-40 minutes.
Serve with favorite sauce or fruit.
Great topped with cut strawberries and whipped cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 191 | ||
Calories from Fat: 74 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 86.8mg | 27 % | |
Sodium 95.3mg | 3 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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