Combine first 7 ingredients in a large bowl, and mix well. Store mix in an airtight container. For each serving, place 2 Tablespoons mix in a cup. Add 1 cup boiling water, and stir well. YIELD: 44 servings (about 41 calories and 25 milligrams sodium per serving Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 44 Servings|
|Calories from Fat: 8 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 56.7mg||2 %|
|Potassium 119.8mg||3 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.2g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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