Combine first 7 ingredients in a large bowl, and mix well. Store mix in an airtight container. For each serving, place 2 Tablespoons mix in a cup. Add 1 cup boiling water, and stir well. YIELD: 44 servings (about 41 calories and 25 milligrams sodium per serving Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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