We serve this at our neighborhood autumn party every year - and add some peach schnapps for those that want added taste. It's easy and delicious.
Put all ingredients in crockpot.
Spices can be put in cheesecloth or tea strainer first.
Cover and set on high 1 hour. Turn to low from 2 to 8 hours.
Optional: put a shot of peach schnapps in each mug.
It's delicious and the house smells wonderful
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2207g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 29 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 148.6mg||5 %|
|Potassium 2331.2mg||61 %|
|Total Carbohydrate 441.9g||130 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 436.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1759
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