Put all ingredients in crockpot.
Spices can be put in cheesecloth or tea strainer first.
Cover and set on high 1 hour. Turn to low from 2 to 8 hours.
Optional: put a shot of peach schnapps in each mug.
It's delicious and the house smells wonderful
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2207g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 29 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 148.6mg||5 %|
|Potassium 2331.2mg||61 %|
|Total Carbohydrate 441.9g||130 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 436.9g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1759
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