Combine sugars and spices in large pot. Add cider and heat until everything is dissolved. Bring to a boil and simmer 5 minutes. Add orange juice; heat thoroughly.
Server with a cinnamon stick
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 272.4mg||7 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 30.6g|
|Protein 0.9g||1 %|
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Calories per serving: 125
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