Try this Hot Mulled Cider recipe, or contribute your own.
Suggest a better descriptionSlice orange, set aside 2 slices.
Combine remaining orange slices, cider, sugar, allspice, cloves and 2 cinnamon sticks in a 3 quart saucepan.
Bring to boil.
Reduce heat & simmer 15 minutes.
Stir well and pour into mugs.
Garnish each with a quarter of an orange slice and a cinnamon stick (OPTIONAL).
Can also make this in a Crock-pot, keeping it warm for an extended period of time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 221 | ||
Calories from Fat: 25 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.5mg | 1 % | |
Potassium 443.4mg | 12 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 47g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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