In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Phillip Waters"
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 8|
|Calories from Fat: 17 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 35.2mg||1 %|
|Potassium 401.6mg||11 %|
|Total Carbohydrate 62.2g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 58.4g|
|Protein 0.9g||1 %|
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Calories per serving: 253
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