Hot Mulled Cider

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Try this Hot Mulled Cider recipe, or contribute your own.


Dark rum or brandy (opt)
2 Apples, thinly sliced
2 tb Mulled spice mix
1 ga Cider or unfiltered apple
2 Bay Leaves
1 ds Vanilla
2 Oranges, thinly sliced

Original recipe makes 32 Servings



Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon sticks. Makes about 32 4-oz servings, NOTE: Fresh orange or apple slices may be added before serving. To make hot mulled wine, substitute a mellow red wine for apple juice and add a few tablespoons of brown sugar, if desired. More juice or wine may be added as needed. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

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