Can be prepared in 45 minutes or less. In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly. Serves 2 Gourmet February 1992 Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 122 (81%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 7.6mg||2 %|
|Sodium 322.6mg||11 %|
|Potassium 16.5mg||0 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.2g|
|Protein 0.7g||1 %|
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Calories per serving: 151
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