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Suggest a better description1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 PER POUND. 2. PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET IN WATER. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD 3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF; SERVE HOT. Recipe Number: N02301 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 100 | ||
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Calories: 197 | ||
Calories from Fat: 24 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 589.8mg | 20 % | |
Potassium 84mg | 2 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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