Try this Hot Potato and Onion Salad recipe, or contribute your own.
Suggest a better descriptionBoil the potatoes in their jackets. Drain and put back over heat to dry. Peel as hot as possible and slice, set aside and keep warm. Heat the bacon dripping, add the onion, stir until brown here and there, pour the whole over the potatoes. Bring to a boil, the water, vinegar, sugar, salt, butter and pepper. Pour boiling hot over the potatoes and toss together lightly. Place in a warm dish. Sprinkle top with parsley. NOTES : This creamy, warm tasty potato salad is one of the best known of all Mennonites famous salads. Delicious served with cold ham or roast beef. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to recipelu-digest Volume 01 Number 636 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (32g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 106 | ||
Calories from Fat: 79 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.7g | 12 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 67.7mg | 2 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.