Try this Hot Salmon Puffs (Kids Like) recipe, or contribute your own.
Suggest a better descriptionDrain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. Remove form heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny. Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3 inches oil in skillet to 370 . Drop level teaspoons of salmon mixture nto hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain. Keep warm in 200 oven until serving time. Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in 300 oven until hot. Serve with sauce. SAUCE: Combine all ingredients. Chill at least one hour hour before serving. Posted to MM-Recipes Digest by Marie Bordewisch
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 397 | ||
Calories from Fat: 256 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 570.5mg | 176 % | |
Sodium 327.5mg | 11 % | |
Potassium 242.9mg | 6 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.1g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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