Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. Remove form heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny. Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3 inches oil in skillet to 370 . Drop level teaspoons of salmon mixture nto hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain. Keep warm in 200 oven until serving time. Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in 300 oven until hot. Serve with sauce. SAUCE: Combine all ingredients. Chill at least one hour hour before serving. Posted to MM-Recipes Digest by Marie Bordewisch
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 256 (64%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 570.5mg||176 %|
|Sodium 327.5mg||11 %|
|Potassium 242.9mg||6 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.1g|
|Protein 18.3g||26 %|
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Calories per serving: 397
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