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Suggest a better descriptionFor the sandwich: Preheat oven to 350? F. Warm the French bread for 10 minutes. In a heavy skillet, fry the sausages for 15 minutes over medium heat, turning the links so they brown evenly. Slice the bread in half lengthwise and spread generously with Creole Mustard-Mayonnaise Sauce on both sides. On one side, heap the shredded cabbage or lettuce and lay over it pickle slices, onion and tomato. Place a split hot sausage on top, close up the sandwich as best you can and get to work. Makes 4 servings. For the Creole Mustard-Mayonnaise Sauce: Mix all ingredients thoroughly. Makes 3/4 cup. Recipe by: Aidells & Kelly, Hot Links and Country Flavors; Knopf, 1990 Posted to recipelu-digest Volume 01 Number 669 by "Crane C. Walden"
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 5.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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