Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1|
|Calories from Fat: 920 (75%)|
|Amt Per Serving||% DV|
|Total Fat 102.3g||136 %|
|Saturated Fat 51.6g||258 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 179.2mg||55 %|
|Sodium 1437mg||50 %|
|Potassium 2090.8mg||55 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 20.5g|
|Protein 58.3g||83 %|
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Calories per serving: 1228
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