Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc - BigOven 99334

Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc

Ready in 1 hour

Top-ranked recipe named "Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc"

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Ingredients

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1/4 c Baby spinach
1 ts Balsamic vinegar
2 tb olive oil
8 oz goat cheese; Coach farms
2 tb Extra Virgin Olive Oil
4 Portabello mushrooms; stems
1 ts Tarragon leaves
2 cloves Garlic; roasted
1/4 c Basil
1 ts Capers
GREEN SAUCE
salt and pepper; to taste

Original recipe makes 1

Servings  

Preparation

Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman on Apr 29, 1997

Verified by stevemur
Calories Per Serving: 1228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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