Ready in 1h
Try this Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc recipe, or contribute your own.
Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
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