Try this Hot Spinach Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionMix together and bake at 325 for 30 minutes. Serve warm on crackers Or stuff into mushroom caps top with Parmesan and bake until mushrooms are tender, serve warm. Posted to FOODWINE Digest by matthewsma@aol.com (MatthewsMa) on 1997,
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 | ||
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Calories: 1292 | ||
Calories from Fat: 939 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.4g | 139 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 128mg | 39 % | |
Sodium 2335.1mg | 81 % | |
Potassium 1218.3mg | 32 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 66.9g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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