Try this Hot Stuffed Cheddar Potatoes recipe, or contribute your own.
Suggest a better descriptionCut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving. Posted to MM-Recipes Digest V3 #184 Date: Tue, 02 Jul 1996 13:40:12 -0600 From: Blackhawk
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Serving Size: 1 Serving (1729g) | ||
Recipe Makes: 1 | ||
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Calories: 2397 | ||
Calories from Fat: 1171 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.2g | 174 % | |
Saturated Fat 62.9g | 314 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 429.1mg | 132 % | |
Sodium 4367.4mg | 151 % | |
Potassium 4565.1mg | 120 % | |
Total Carbohydrate 182.7g | 54 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 161.6g | ||
Protein 126g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2397
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