Original recipe by Emeril Lagasse, tweaked (a lot) to my liking.
In a bowl, combine soy, tamari and cornstarch. Whisk to blend. Add the chicken and coat well in the sauce. Let stand for 15 to 30 minutes.
In a smaller bowl, combine the ketchup, chicken stock, chili garlic sauce and sugar. Mix well and set aside for later.
Place a wok over high heat and drizzle sesame oil into it. Add the ginger, garlic and jalapenos to the wok, stirring nonstop for about 30 seconds. Add the chicken and stir-fry till the chicken is no longer pink, about 5-6 minutes. Add the sauce to the wok and bring to a boil. Toss well to make sure all the chicken is well coated.
Once ready, sprinkle the sesame seeds and cilantro into the wok and mix well. Serve with a side of your choice and enjoy. Feel free to add any veggies of your liking, personally I like it with just rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 354 | ||
Calories from Fat: 38 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.2g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 4730.4mg | 163 % | |
Potassium 930.8mg | 24 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.