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Suggest a better description1. PLACE TEA IN A CLOTH BAG LARGE ENOUGH TO HOLD THREE TIMES THE AMOUNT. 2. TIE TOP OF BAG WITH CORD LONG ENOUGH TO FACILITATE REMOVAL; TIE CORD TO HANDLE OF URN OR KETTLE. 3. PLACE TEA BAG IN URN OR KETTLE. 4. POUR WATER OVER TEA BAG. COVER. ALLOW TO STEEP 3 TO 5 MINUTES. DO NOT AGITATE OR STIR. 5. REMOVE TEA BAG. 6. COVER, KEEP HOT, BUT DO NOT BOIL. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IF LOOSE TEA, NOT ENCLOSED IN A CLOTH BAG, IS PLACED IN THE URN OR KETTLE, STRAIN TEA AFTER IT HAS STEEPED 5 MINUTES. NOTE: 2. TEA MUST NEVER BE BOILED AS THIS PRODUCES A BITTER FLAVOR. NOTE: 3. SCHEDULE PREPARATION OF TEA SO THAT NOT MORE THAN 15 MINUTES WILL ELAPSE BETWEEN ITS PREPARATION AND SERVICE; HOLD FINISHED TEA AT TEMPERATURES 175 F TO 185 F. NOTE: 4. FOR 5 OZ PORTIONS, USE 5 OZ (1 3/4 CUPS) TEA, BLACK, LOOSE AND 4 GAL WATER. Recipe Number: C01200 SERVING SIZE: 8 OUNCES From the
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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