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Try this Hot Texas Chili Soup - Weight Watchers Favorite recipe, or contribute your own.
In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. Posted to MM-Recipes Digest by "John Weber"
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