Hot Texas Chili Soup - Weight Watchers Favorite

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3 c Tomatoes, stewed, low-sodium, canned
2 c Tomato sauce
6 oz Turkey, ground; cooked
1 1/2 ts Cumin, ground
1 c Chilies, green, canned
5 ts Chili powder
1/4 ts Pepper sauce; hot
12 oz Beans, Kidney red
1 ts Paprika
1 ts Oregano, dried
1 1/2 c Onions; chopped

Original recipe makes 6



In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. Posted to MM-Recipes Digest by "John Weber" on Mar 24, 98

Verified by stevemur
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Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I did not see how many points this was for a serving.
Shanbrie 6y ago

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