In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (936g)|
|Recipe Makes: 6|
|Calories from Fat: 105 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 90.1mg||28 %|
|Sodium 3846mg||133 %|
|Potassium 2733.8mg||72 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 38.7g|
|Protein 32.7g||47 %|
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Calories per serving: 420
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