Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4|
|Calories from Fat: 191 (38%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 605mg||21 %|
|Potassium 562.8mg||15 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 62.8g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!