In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.4mg||13 %|
|Sodium 57.8mg||2 %|
|Potassium 142.2mg||4 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 42.4g|
|Protein 6.7g||10 %|
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Calories per serving: 209
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