Try this Hot Water Pastry recipe, or contribute your own.
Suggest a better descriptionMelt butter into water. Remove from heat when boils. Add salt and floor. Stir until it forms a dough. Knead dough on a floured surface quickly. Wrap and let rest for 5 minutes. Roll out dough while still warm.
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Serving Size: 1 Serving (2954g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18812 | ||
Calories from Fat: 17676 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1963.9g | 2619 % | |
Saturated Fat 1243.8g | 6219 % | |
Monounsaturated Fat 509g | ||
Polyunsanturated Fat 73.7g | ||
Cholesterol 5205.9mg | 1602 % | |
Sodium 13953.2mg | 481 % | |
Potassium 589mg | 16 % | |
Total Carbohydrate 376.4g | 111 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 376.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18812
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