Place the chocolate in a blender. Add the espresso powder, hot milk and vanilla. Blend until frothy. Pour the hot chocolate into mugs an dust with cinnamon or cocoa. *Lower Fat Version: Use low-fat milk. Serves 2 Typed in MMFormat by email@example.com Source: Cooking with Bonnie Stern. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 2|
|Calories from Fat: 129 (50%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 12.5mg||4 %|
|Sodium 56.8mg||2 %|
|Potassium 192.2mg||5 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 27.2g|
|Protein 4g||6 %|
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Calories per serving: 256
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