Hot White Chocolate Mocha

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1/2 c white chocolate; Chopped
1 tb Instant espresso powder
1 ts Pure vanilla extract
1 1/2 c milk; Hot
Cinnamon; or sifted cocoa

Original recipe makes 2



Place the chocolate in a blender. Add the espresso powder, hot milk and vanilla. Blend until frothy. Pour the hot chocolate into mugs an dust with cinnamon or cocoa. *Lower Fat Version: Use low-fat milk. Serves 2 Typed in MMFormat by Source: Cooking with Bonnie Stern. Posted to MM-Recipes Digest by "Cindy Hartlin" on May 29, 1998

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