Try this Hot "White Chocolate" recipe, or contribute your own. "Cream" and "Beverages" are two tags used to describe Hot "White Chocolate".
In 2-quart saucepan, combine milk and 2/3 cup Treasures(r) Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
There are no reviews yet for Hot "White Chocolate". Be the first to review it!