Try this Hotdoxy chicken salad taco recipe, or contribute your own.
Suggest a better descriptionToss chicken, romaine, and avocado. Add salsa and olive oil to coat and bind the mixture. Season to taste with salt and pepper. Fill crisp corn taco shells with salad and top each with a dollop of sour cream.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 336 | ||
Calories from Fat: 274 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 306.9mg | 11 % | |
Potassium 1030.8mg | 27 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 4.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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