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Suggest a better descriptionProof the yeast by sprinkling on top of water. Let rest for about 10 minutes until yeast gets bubbly and foamy.
Add water and yeast to the Processor Bowl and add flour, salt and ΒΌ tablespoons of oil.
Pulse and hold to blend and continue processing until dough forms a ball. Continue to process to knead the dough until dough is smooth and elastic.
Oil a large bowl and turn out dough into bowl.
Cover with a tea towel and let rise until doubled in size.
It will take two or more hours for this dough to proof enough to be workable. You may want to add additional yeast to proof more quickly.
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Serving Size: 1 Recipe (264g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 919 | ||
Calories from Fat: 53 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6664.1mg | 230 % | |
Potassium 341.6mg | 9 % | |
Total Carbohydrate 186.2g | 55 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 179.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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