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Serving Size: 1 recipe (6824g) | ||
Recipe Makes: 1 | ||
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Calories: 12150 | ||
Calories from Fat: 7218 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 802g | 1069 % | |
Saturated Fat 250g | 1250 % | |
Monounsaturated Fat 325.3g | ||
Polyunsanturated Fat 161.8g | ||
Cholesterol 3902.9mg | 1201 % | |
Sodium 5962.4mg | 206 % | |
Potassium 13280.4mg | 349 % | |
Total Carbohydrate 207.8g | 61 % | |
Dietary Fiber 22.1g | 89 % | |
Sugars, other 185.7g | ||
Protein 972.6g | 1389 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12150
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