fills one standard baking pan Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise into 1/8 - 1/4" thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 - 1" apart. Sprinkle with sugar. Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 - 2 1/2 hrs. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or frozen, up to 6 weeks. Recipe by: Martha Stewart Living Sept 1998 Posted to EAT-LF Digest by Reggie Dwork
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.8mg||0 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.5g|
|Protein 0g||0 %|
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Calories per serving: 145
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