Huacatay Chili (Aji De Huacatay) - BigOven 932

Huacatay Chili (Aji De Huacatay)

Ready in 1 hour

Top-ranked recipe named "Huacatay Chili (Aji De Huacatay)"

Share it:

Try this Huacatay Chili (Aji De Huacatay) recipe, or contribute your own.


Ingredients

Are you making this? 
125 g Mirasol chili
1 md sprig huacatay
Some leaves saltwort
Salt to taste
Vegetable oil

Original recipe makes 1

Servings  

Preparation

Here are the recipes I have. They are from Comidas criollas peruanas (Peruvian Creole Food Cookbook). These are the translations in the cookbook (it is in Spanish and English): Roast the mirasol chili whole, cut in half and remove the pips and fibers; wash and grind with the well-washed huacatay leaves and saltwort until a smooth paste results. Season with salt and a little oil and beat well. The sauce is then ready to serve-with potatoes, maize ears or boiled meat. It may also be used with hot fried "cuyes" (a small animal like a guinea-pig). Posted to CHILE-HEADS DIGEST by SN Janin on Nov 16, 1998,

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Huacatay Chili (Aji De Huacatay). Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free