Hudson Valley Apple Brown Betty

Ready in 1h

Try this Hudson Valley Apple Brown Betty recipe, or contribute your own.


1 tb Orange Peel; Grated
1 c Brown sugar
1 pn Ground cinnamon
1 pn Ground allspice
3 c Bread crumbs; coarse, fresh
1 pn Ground nutmeg
5 tb Butter; melted
5 c Tart cooking apples; peeled

Original recipe makes 1 servings



Tart apples such as Spys, Baldwins, Winesaps or Granny Smith. Toss apples with spices. Drizzle melted butter over bread cubes and toss until butter is absorbed evenly. Spread bread in bottom of 1/2 qt. souffle dish, cover with apples. Sprinkle with orange peel and brown sugar. Repeat layers until dish is full. Finish with a layer of bread, dot with butter pieces and sprinkle with sugar. Bake in preheated 375 oven for 30-40 minutes until golden. Serve hot with cream or hard sauce. See recipe for Calavados Hard Sauce Copyright credit: 1996 by Breezy Hill Orchard ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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Calories Per Serving: 2189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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