From: firstname.lastname@example.org (Karen Christine Scarpinatto) Date: Sat, 29 Oct 1994 21:21:00 +0000 Place the tortilla in a baking dish. Put a thin layer of refried beans on the tortilla, and lay the fried egg on top of the beans. Put the salsa on top of the egg and cover with grated cheese. Bake for about 20 minutes at 375 degrees, or until the cheese is melted. Garnish with sour cream and avocado slices, and serve with chorizo. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1119 (49%)|
|Amt Per Serving||% DV|
|Total Fat 124.3g||166 %|
|Saturated Fat 54.9g||274 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 206.8mg||64 %|
|Sodium 4016mg||138 %|
|Potassium 2372.3mg||62 %|
|Total Carbohydrate 196.8g||58 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 163.3g|
|Protein 95.7g||137 %|
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Calories per serving: 2265
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