Try this Huevos Rancheros #4 recipe, or contribute your own.
Suggest a better descriptionFrom: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Tue, 7 Mar 1995 12:34:26 +0000 Heat olive oil in a skillet. Sautee the garlic in it for about 5 minutes. Remove the garlic and add the onions and green pepper, cooking until soft. Add tomatoes, salt, black pepper, chili powder, oregano and cumin. Simmer, covered, until the sauce is thick and well blended. Season to taste and pour over the previously sauteed (and still warm) eggs. Garnish with pimento and sprinkle on a little cheese. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 61 | ||
Calories from Fat: 49 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 103.1mg | 4 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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