This is my fresh and simple take on Huevos Rancheros. I love this recipe on a Sunday morning when you feel like making an A+ breakfast that will give a days worth of good energy!
Ok, Lets start by making our Pico De Gallo that will be our eventual topping. I like to make this first or even an hour ahead of time so the flavors get time to develop before serving! Simply combine your diced tomato, onion, jalapeno and cilantro together in a bowl and stir to combine ingredients. Squeeze in the juice from one lime wedge and reserve the rest for serving later. Season with salt and pepper to taste and leave to rest in a covered bowl. You can just leave this out on the counter, no need to refrigerate.
Now, in a pan over medium heat, add oil, beans, cumin, paprika and onion powder, and pepper. Let these heat for about 10 minutes or until next steps are done. We are not looking to really break these beans down, just get them heated well all the way through
While your beans are cooking, it's time to prepare your eggs. I personally prefer a poached egg for this dish, you can easily just do a fried egg as well. It's the runny yolk that is key to this dish. To poach your egg, bring salted water to a boil in a medium pan. Crack your two eggs into the water. They will cook in about a minute. Once the egg whites have completely cooked and turned a solid color you are ready to pull out your egg.
Layout your tortillas on a plate. Put down a layer of beans as a base on both. Place your poached egg over the beans and then top with your Pico de Gallo and then your crumbles Queso Fresco. Serve with a lime wedge on the plate to squeeze over the dish if desired. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (599g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 746 | ||
Calories from Fat: 333 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37g | 49 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 846mg | 260 % | |
Sodium 897.8mg | 31 % | |
Potassium 1210.7mg | 32 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 51.7g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.