Huevos Rancheros

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

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This breakfast recipe is adapted from Rick Stein. It is easy to make, and a fantastic alternative to egg on toast.


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1/4 cup oil
1 onion; finely chopped
4 garlic cloves; crushed
2 fresh jalapeƱo chillies, de- seeded, finely choppe
1/2 teaspoon dried chilli flakes
1/2 teaspoon ground cumin
400 can whole tomatoes
1 teaspoon lime juice
1 tablespoon chopped coriander/cilantro
8 fresh free range eggs
Flour tortillas

Original recipe makes 4 Servings



Heat 2 tablespoons of the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 7-8 minutes until soft but not browned. Add fresh chilli, dried chilli and cumin and fry until fragrant. Add tomatoes, breaking up with a wooden spoon. Gently simmer for 5 minutes or until slightly reduced and thickened - you are aiming for a pourable sauce. season to taste with sea salt and freshly ground black pepper, stir in the lime juice and coriander, then set aside.

Heat remaining oil in a frying pan over a medium heat. crack the eggs, 2 at a time, into the pan and fry for 1-2 minutes.

Place warmed tortillas on plate and place eggs on top. spoon salsa over the top and serve.


Added on Award Medal
Calories Per Serving: 2709 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Chinarose 4 years ago

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