Great breakfast or brunch. Mom made it best!
SAUTE THE ONION AND GARLIC UNTIL SOFT, ADD OTHER INGREDIENTS AND SIMMER ABOUT 25 MINS. FRY TORTILLAS IN LARD JUST UNTIL SOFT. FRY THE EGGS AND PLACE 2 EACH ON TOP OF TWO TORTILLAS AND COVER WITH THE SAUCE. SPRINKLE WITH GRATED CHEESE AND SERVE.
May add a layer of refried beans if you choose. May also add sliced avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 422 | ||
Calories from Fat: 219 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 448.9mg | 138 % | |
Sodium 640.9mg | 22 % | |
Potassium 631.4mg | 17 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 26.4g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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