Fry onion, garlic and green pepper in butter. Then add tomato puree, water and salt and pepper to taste. Cook for 3 minutes; hen add slightly beaten eggs, and scramble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4|
|Calories from Fat: 415 (65%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1609.1mg||495 %|
|Sodium 597.4mg||21 %|
|Potassium 756.5mg||20 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 7.4g|
|Protein 48.4g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe