If you’ve ever heard of Pasta Mama you’ve most likely either eaten it at Hugo’s Restaurant in LA, or you heard about it just like I did from Susan Feniger on the show Best Thing I Ever Ate on Food Network.
1) Pull out, set up and prepare all ingredients for the dish
2) Prepare pasta – fresh takes 2-3 minutes; follow directions on the packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS hot water before adding eggs.)
3) Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan
4) Add minced garlic and 1 tsp mixed dry seasonings; sauté together 1-2 min.
5) Add parsley; add pasta with 2 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs)
6) Add beaten eggs. Mix thoroughly.
7) Add cooked sausage, basil and Parmesan, cook through and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1147 | ||
Calories from Fat: 457 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 145.9mg | 45 % | |
Sodium 2687.6mg | 93 % | |
Potassium 953.7mg | 25 % | |
Total Carbohydrate 100.7g | 30 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 96.9g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
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