Try this Hummingbird Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Combine all dry ingredients. Add eggs and oil. Stir until moist. Stir in vanilla, pineapples, bananas, and pecans. Bake for 25 minutes. Cool for 10 minutes.
Frosting -
Beat cream cheese and butter until smooth. Add sugar and beat until fluffy. Stir in vanilla and salt. Frost cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9970 | ||
Calories from Fat: 5832 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 648g | 864 % | |
Saturated Fat 294.1g | 1471 % | |
Monounsaturated Fat 226g | ||
Polyunsanturated Fat 74.1g | ||
Cholesterol 4397mg | 1353 % | |
Sodium 4677.8mg | 161 % | |
Potassium 9495.3mg | 250 % | |
Total Carbohydrate 864.5g | 254 % | |
Dietary Fiber 46.6g | 187 % | |
Sugars, other 817.8g | ||
Protein 241.2g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9970
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