This natural concoction is sure to bring dozens of hummingbirds to your house to dine at your hummingbird feeders.
Bring water to rolling boil in a dutch oven. When it reaches a rolling boil add sugar and stir. Boil an additional five minutes stirring frequently. Remove from heat. Cool in refrigerator until cold. Place in hummingbird feeder. Change out every three or four days in to keep it from souring. You'll have the happiest humingbirds on the block!
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 16 | ||
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Calories: 145 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.2mg | 0 % | |
Potassium 5.5mg | 0 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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