Here's the recipe I use. I think it originally came from the Frugal Gourmets first cookbook, but Ive adapted it to my own tastes over the years... Blend everything together in a food processor or blender. Adjust seasonings to taste (I often add more garlic and lemon, very rarely salt). Serve with warm pita bread and veggies.
BTW: NEVER make it without the tahini. It just isn't the same! JN1T+@ANDREW.CMU.EDU (JENNIFER A. NEWBURY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 73 (78%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 18.1mg||1 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 2.7g|
|Protein 2.8g||4 %|
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Calories per serving: 93
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