Hummus - Black Bean - BigOven 198648
Hummus - Black Bean

Hummus - Black Bean

Ready in 15 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Hummus - Black Bean"

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Flavorful and very good, a big hit with everyone. Travels well, perfect for BBQ's, picnics and potlucks. Really good on sandwiches too.

"Enjoyed the mix of the balsamic with the garlic. I'll make this again. "

- chef_ange


Are you making this? 
15 ounce Black beans
2 Tablespoon Lemon Juice; Fresh, about 1/4 large lemon
1/4 cup Tahini; (Sesame Seed Paste)
1 teaspoon Garlic; minced
1 Tablespoon olive oil
1 teaspoon Cumin; ground
3 Tablespoon Flavored Balsamic Vinegar

Original recipe makes 12 Servings



Drain and rinse beans, reserving some of the liquid (can use to make the hummus creamier).

Place all ingredients in a food processor and blend on high speed. After blending the ingredients, adjust the seasonings as you see fit. To make a smoother, creamier batch, add a little liquid until smooth and it reaches the preferred consistency. Can use liquid from the canned beans, olive oil, lemon juice, or water.

Yield 1 1/2 cups

Serve as a dip with raw vegetables, crackers, tortilla chips. Or use as a spread on sandwiches.


Added on Award Medal
Verified by twojocks

Black Bean Hummus photo by jlonggood jlonggood

Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Enjoyed the mix of the balsamic with the garlic. I'll make this again.
chef_ange 5 months ago
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