Hummus - Black Bean - BigOven 198648
Hummus - Black Bean

Hummus - Black Bean

Ready in 15 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Hummus - Black Bean"

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Flavorful and very good, a big hit with everyone. Travels well, perfect for BBQ's, picnics and potlucks. Really good on sandwiches too.

"Enjoyed the mix of the balsamic with the garlic. I'll make this again. "

- chef_ange

Ingredients

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15 ounce Black beans
2 Tablespoon Lemon Juice; Fresh, about 1/4 large lemon
1/4 cup Tahini; (Sesame Seed Paste)
1 teaspoon Garlic; minced
1 Tablespoon olive oil
1 teaspoon Cumin; ground
3 Tablespoon Flavored Balsamic Vinegar

Original recipe makes 12 Servings

Servings  

Preparation

Drain and rinse beans, reserving some of the liquid (can use to make the hummus creamier).

Place all ingredients in a food processor and blend on high speed. After blending the ingredients, adjust the seasonings as you see fit. To make a smoother, creamier batch, add a little liquid until smooth and it reaches the preferred consistency. Can use liquid from the canned beans, olive oil, lemon juice, or water.

Yield 1 1/2 cups

Serve as a dip with raw vegetables, crackers, tortilla chips. Or use as a spread on sandwiches.

Credits

Added on Award Medal
Verified by twojocks

Black Bean Hummus photo by jlonggood jlonggood

Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Enjoyed the mix of the balsamic with the garlic. I'll make this again.
chef_ange 5 months ago
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