Try this Hummus Bi Tahini - Lebanese Chickpea Pate recipe, or contribute your own.
Suggest a better descriptionDrain liquid from chickpeas and wash under cold water. Set aside chickpeas for garnish. Put remaining chickpeas in bowl of food processor; add water, Tahini, garlic, 1 teaspoon cumin, and 1/4 cup of olive oil. Process on high speed. Juice lemons and add lemon juice through feed tube while processing. If mixture seems too stiff (should be like a fairly stiff dip), add 1 or 2 tablespoons water while processing. Keep processing until very smooth, about 5 to 7 minutes. Divide among 4 individual shallow serving bowls, mounding in bowl with slight hollow in center. Decorate with cumin powder and Syrian pepper by alternating lines of spice into 8 spokes from center of mound. Drizzle heavily with olive oil. Sprinkle center of mound with chopped parsley and decorate with 2 or 3 chickpeas in center. Serve with pita bread. Pita bread is torn into little pieces at the table and used to scoop up Hummus as you would a dip. Use as an accompaniment to baked chicken, Kibbeh (Lebanese Meat Loaf) or shish kabobs. Mardiros Hatsakorzian Recipe By : Rosilyn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 | ||
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Calories: 2281 | ||
Calories from Fat: 1947 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.3g | 288 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 108.6g | ||
Polyunsanturated Fat 67.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 356.3mg | 12 % | |
Potassium 1533.8mg | 40 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 46.8g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2281
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