Combine all ingredients in a food processor and processes until smooth. Reserved liquid from the beans may added, a tablespoon at a time to desired consistency. Serve with pita bread and/or vegetable sticks.
For a smoother texture, reserved liquid from the beans may be added.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6|
|Calories from Fat: 185 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 483.7mg||17 %|
|Potassium 414.3mg||11 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 33.2g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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