Ready in 1 hour
4 avg, 1 review(s) 100% would make again

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Try this Hummus recipe, or contribute your own. "Olive oil" and "Appetizers" are two of the tags cooks chose for Hummus.


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olive oil
1/3 c Lemon Juice or To Taste
2 15.5-oz cans Chick Peas
6 tb Tahini **
Salt & Fresh Ground Pepper
3 Large Cloves Garlic; (or More)
Parsley; Fresh Chopped
Liquid *

Original recipe makes 4



* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. Combine all ingredients, except garinshes, in blender or food processor container. Blend to a smooth, creamy paste. Taste and add mor lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with chick pea liquid or water if necessary. Scrape into an attractive bowl, Color olive oil with a bit of paprika. Drizzle oil over the surface in a decorative pattern and sprinkle with parsley. Serve with wedges of pita bread and raw vegetables. From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS. File

Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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