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Suggest a better descriptionCombine all the ingredients in a medium bowl. Use with any kind of beefsteak, lamb, or duck. Marinate 1-3 hours or use as a dipping sauce. Food and Wine June 1996 From: Diane Lazarus Date: 06-22-96 Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 03:32:33 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Cup (155g) | ||
Recipe Makes: 1 | ||
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Calories: 506 | ||
Calories from Fat: 286 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 511.9mg | 18 % | |
Potassium 346.9mg | 9 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 38g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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