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Suggest a better descriptionShred the pork into 2" by 1/4 " strips. Combine 1 tbls corn starch with the egg white and marinate the meat in this for up to an hour. Combine the remaining cornstarch with water, sherry, soy sauce, sugar and pepper and vinegar. Heat the oil to just below smoking and stir fry the meat in batches until all cooked....remove and keep warm. Clean wok and add 2 tbls peanut oil and stirr in the curry paste, stir fry for a few seconds, then add the peppers and the leeks, stir fry this for about a minute, then stir in the reserved meat, add the soy, sherry, water mixture and stir fry untill thickened. Serve with Thai rice, garnished with chopped scallions. Terrific, and as hot as you wish, just add more hot bean sauce or curry paste...this is a quick stir fry from Szechuan. Posted to CHILE-HEADS DIGEST by Doug Irvine
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3773 | ||
Calories from Fat: 3449 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 383.2g | 511 % | |
Saturated Fat 119.1g | 596 % | |
Monounsaturated Fat 181.9g | ||
Polyunsanturated Fat 63.8g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 4459.2mg | 154 % | |
Potassium 706mg | 19 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.3g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3773
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